Prep Cook

Zippy's • Pearl City, HI

83d

About The Position

Zippy's core purpose is to "share Hawaii" by being committed, humble, passionate, supportive, and integrative. All employees are responsible to Ka Hana Pono: do the right thing and work in the right way.

Requirements

• High school diploma or equivalent preferred.
• Previous culinary experience and/or education preferred.
• Basic math and writing skills.
• Able to interact with guests and co-workers in a friendly, enthusiastic, and outgoing manner.
• Able to work independently or as part of a team.
• Reading, writing, speaking, and comprehending the English language.

Nice To Haves

• Trustworthy with company property.
• Enjoys multi-tasking in a fast-paced environment.
• Punctual and dependable.

Responsibilities

• Completes all tasks, in order, on the prep list.
• Adheres to Company established recipes, portions, and methods.
• Properly labeling and stocking all ingredients.
• Washing, chopping and sorting ingredients like fruits, vegetables and meats.
• Minimizes waste and ensures that stock is always fresh by checking dates and rotating stock.
• Collaborating with other kitchen and management staff to keep track of ingredient inventory and order resupply.
• Maintains a safe, sanitary, and organized workspace, reporting any damaged kitchen equipment to management for repair.
• Performs other duties as assigned by management.

What This Job Offers

• Industry: Food Services and Drinking Places
• Education Level: High school or GED