Prep Cook

Pollo Campero • Richmond, VA

122d • $15

About The Position

The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures and exceed customer expectations.

Requirements

• Must be 18 years of age or older.
• Ability to lift and push 50 lbs.
• Ability to stand for long periods.
• Flexibility to work nights, weekends, and holidays.
• Must follow the company Personal Care and Hygiene policies.
• Must be able to produce authorized U.S. work documents.

Nice To Haves

• 1+ year of experience in similar roles.

Responsibilities

• Prepares cold and hot products.
• Must be able to follow recipes and be well-versed in a variety of food products and techniques.
• Controls product availability as the shift starts.
• Ensure walk in cooler is clean, with updated labels.
• Using label machine to ensure food is labeled properly.
• Thawing frozen products.
• Removing all trash.
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Follows and abides by all safety rules, policies, and procedures.

What This Job Offers

• Number of Employees: 5,001-10,000 employees