Prep Cook

Villagio Hospitality Group LLC.-posted 3 months ago

Entry Level

Manassas, VA

251-500 employees

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Everyone Eats Catering, part of Villagio Hospitality Group, delivers exceptional culinary experiences for weddings, corporate events, and private gatherings. We pride ourselves on high-quality food, seamless service, and impeccable attention to detail. As we continue to grow, we are seeking dynamic Prep Cooks to join our team! The Prep Cook is responsible for preparing ingredients and setting up workstations for cooks to create dishes for events. This includes tasks like washing, chopping, and measuring ingredients, as well as maintaining a clean and organized workspace. Prep cooks ensure that all necessary items are readily available for chefs to prepare meals according to specific menus and event requirements.

Prepare ingredients, including chopping, slicing, and portioning, following recipes and event specifications
Assist in cooking and assembling menu items for banquets and catering events
Handle special dietary requirements, including gluten-free, vegan, and allergen-free preparations
Organize and pack food items for transport to event venues
Assist with setup and breakdown of food service stations at event locations
Adhering to recipes and menu specifications provided by chefs or event managers
Keeping workstations, equipment, and the kitchen clean and sanitized
Monitoring ingredient levels, assisting with inventory, and ensuring proper storage
Helping with various tasks during the cooking process, including parboiling, reducing sauces, and preparing side dishes
Assist in inventory management by notifying the team of low stock levels
Ensure proper storage and labeling of food items, following FIFO (First In, First Out) practices
Adhering to food safety and hygiene standards at all times
Communicate effectively to address any last-minute changes or challenges
Working as part of a team with chefs and other kitchen staff to ensure smooth event execution
Completing tasks according to the chef's prep list and ensuring timely food preparation

Ability to follow recipes and instructions precisely
Good organizational and time management skills to handle multiple tasks
Ability to collaborate effectively with other kitchen staff
Ability to understand and follow instructions from chefs and kitchen managers
Understanding of food safety and sanitation guidelines

Banquet or catering experience is highly preferred

Competitive pay based on experience
401(k) with employer matching
Health, Dental, and Vision Insurance
Paid time off and employee discounts
A collaborative and supportive work environment with room for professional growth

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