Prep Cook

Seasons 52 • Buford, GA

326d

About The Position

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well.

Responsibilities

• Preparing portions and food items while following recipe guidelines to meet or exceed guests' expectations.
• Stocking the alley and line with items needed to complete orders on time.
• Ensuring proper food safety and sanitation standards to ensure guest safety.
• Adhering to food safety and sanitation standards.

Benefits

• Competitive salary with weekly pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
• Flexible schedules
• Health and Wealth benefits
• Dining and other discounts
• Career Advancement opportunities

What This Job Offers

• Industry: Food Services and Drinking Places
• Number of Employees: 251-500 employees