The purpose of a PREP COOK is to prepare food items for upcoming restaurant service or banquet events. The position involves cleaning and sanitizing work areas, equipment, utensils, dishes, or silverware, and storing food in designated containers to prevent spoilage. The cook will prepare a variety of foods, such as meats, vegetables, and desserts, according to customers' orders or supervisors' instructions, following approved procedures. Responsibilities also include taking and recording the temperature of food and food storage areas, washing, peeling, and cutting various foods, and portioning and wrapping food for service. The cook must maintain regular attendance, comply with dress code standards, and perform any other duties as requested by the supervisor.