As a prep cook at Olive Garden, you will play a crucial role in delivering a genuine Italian dining experience. Your responsibilities will include preparing soup, sauce, pasta, and lasagna, ensuring that each dish meets and exceeds guest expectations. A strong passion for cooking and a commitment to the highest safety and sanitation standards are essential for this position. You will also benefit from ongoing training to build critical skills for your current and future roles, and have opportunities for management career advancement, as over 50% of our managers are promoted from hourly positions.