A prep cook is primarily responsible for preparing ingredients and assisting with basic cooking tasks to support the efficient operation of the kitchen. They often handle tasks such as chopping vegetables, preparing sauces, and portioning ingredients according to recipes. Additionally, prep cooks ensure that all food items are properly stored and labeled, maintain kitchen cleanliness, and assist with inventory management as needed. Team Member Benefits: Medical, Dental and Vision Employer Paid Life Insurance Other Supplemental Benefits Employer Matched 401K Hotel Room Discounts across multiple brands Enhanced paid vacation, sick time and holiday pay
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED