Prep Cook

Olde Mecklenburg Brewery LLCCharlotte, NC
19h$15 - $17Onsite

About The Position

Serve as a member of OMB’s Culinary Team, frequently interacting with both the Culinary Team and Service Team.

Requirements

  • Culinary degree or culinary training at a high-volume food establishment
  • Knowledge of professional cooking and knife handling skills
  • Knowledge of safety, sanitation, and food handling procedures
  • Experience using both a slicer and a food processor
  • Ability to communicate effectively with co-workers and managers
  • Ability to transport up to 50 pounds
  • Ability to work calmly and effectively under pressure
  • Understanding of proper use and maintenance of major kitchen equipment
  • Team player attitude
  • Punctual & reliable
  • Embody below 6 core values

Responsibilities

  • Preparing ingredients for daily prep pars
  • Organize & measure ingredients accurately
  • Wash, peel, and chop vegetables, fruits, and herbs
  • Prepare proteins
  • Prepare sauces, dressings, and other condiments
  • Label and date prepared items to ensure freshness and proper rotation
  • Safely utilize kitchen equipment such as knives, slicers, peelers, food processors, blenders, and mixers
  • Maintain a clean and organized workspace
  • Ensure that each OMB food item is prepared with the highest quality care, and craftsmanship
  • Follow all recipes and guidelines set forth by culinary management
  • Ensure that all stations remain stocked before and during the meal period and that logs and par sheets are maintained
  • Follow food service guidelines set forth by the health department
  • Perform additional duties, although not detailed, as requested by the Executive Chef
  • Assist in catered event execution

Benefits

  • $15-17 an hour base pay dependent on qualifications
  • Medical, Dental, and Vision insurance coverage (for full-time employees)
  • Free beer stipend
  • 401k with match
  • Employee discount (food, merchandise, and beer!)
  • Family dinner
  • Room for growth

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

11-50 employees

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