Prep Cook

Drive Shack • Richmond, VA

11d • Onsite

About The Position

The Prep Cook is responsible for preparing ingredients and menu components according to company recipes and standards. This role ensures stations are properly stocked and organized while maintaining a clean, safe, and sanitary work environment. Prep Cooks play a key role in supporting kitchen operations and ensuring food is prepared efficiently and to quality expectations.

Requirements

• Previous experience in a high-volume kitchen preferred; multiple station experience a plus
• Strong understanding of basic cooking and preparation methods, ingredients, and kitchen equipment
• Ability to work in a fast-paced, physically demanding environment
• Excellent teamwork, organization, and communication skills
• Safe Food Handler certification preferred
• High school diploma or equivalent preferred

Responsibilities

• Prepare ingredients for service, including chopping, portioning, mixing, and measuring
• Set up and stock stations with necessary supplies before each shift
• Maintain cleanliness and organization of prep areas throughout the shift
• Label, date, and store all food items properly for freshness and safety
• Follow all health, safety, and sanitation guidelines
• Work quickly and efficiently to support timely food preparation
• Communicate equipment, product, or supply needs to management promptly
• Assist in training new kitchen team members when requested
• Perform additional duties as assigned by management

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED