Prep Cook

Troon•Aiea, HI

23h•$24•Onsite

About The Position

The Cook 1 will play a key role in the culinary team, responsible for preparing and cooking a range of dishes while also taking on leadership responsibilities. This position involves overseeing the daily operations of the kitchen, including mentoring junior staff, managing food preparation processes, and ensuring that all dishes meet high standards of quality and presentation. The Cook 1 will work closely with the Chef/F&B Manager to ensure efficient and effective kitchen operations, while maintaining adherence to food safety and sanitation regulations.

Requirements

3-5 years of professional cooking experience, with at least 1-2 years in a supervisory or lead role
Minimum education: High School (or equivalent) Diploma; culinary degree preferred
Comprehensive knowledge of cooking techniques, kitchen management, and food safety procedures
Proven leadership and team management skills
Strong organizational and multitasking abilities
Ability to work under pressure and handle high-volume food service
Excellent communication and interpersonal skills
Dependable and able to take initiative

Nice To Haves

culinary degree preferred

Responsibilities

Prepare and cook a variety of dishes according to standard recipes and menu specifications
Lead and supervise kitchen staff, providing guidance, training, and support as needed
Oversee daily kitchen operations, including food preparation, cooking, and plating
Ensure that all dishes are prepared to the highest standards of quality and presentation
Assist the Chef/F&B Manager in managing kitchen inventory, ordering supplies, and controlling food costs
Monitor and enforce adherence to food safety and sanitation regulations
Resolve any issues or conflicts within the kitchen team to maintain a positive and productive work environment
Collaborate with the Chef/F&B Manager on menu planning and development of new recipes
Conduct regular inspections of the kitchen to ensure cleanliness and organization
Assist with scheduling and coordinating shifts for kitchen staff
Perform other duties as assigned by the Chef/Kitchen Manager