Prep Cook
About The Position
Prep Cooks – We want you at Punch Bowl Social! Join the Punch Bowl Social Culinary Team today and be the envy of all your friends. Hourly Rate- $19.29-$20 Based on experience. Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our Prep Cooks are passionate about the craft and are masters of technique. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do Communication is key You understand that work is easier - and more fun - with teamwork Minimum of two years’ experience in a high-volume restaurant/bar Desire to work in a chef-driven environment where the focus is great food and dedication to the trade Excellent knife skills a must Attention to detail and quality of product What you'll be doing: Chopping, dicing and slicing our produce Making and mixing our sauces and dressings Ensuring our ingredients are being complied in a way that is respectful to the craft Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.
Requirements
- You value guest experiences and take pride in everything you do
- Communication is key
- You understand that work is easier - and more fun - with teamwork
- Minimum of two years’ experience in a high-volume restaurant/bar
- Desire to work in a chef-driven environment where the focus is great food and dedication to the trade
- Excellent knife skills a must
- Attention to detail and quality of product
Responsibilities
- Chopping, dicing and slicing our produce
- Making and mixing our sauces and dressings
- Ensuring our ingredients are being complied in a way that is respectful to the craft
Benefits
- Flexible working hours
- Opportunity for growth and development
- Team member discounts on food, beverage and activities!
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
