JOB SUMMARY: Processes raw food items for use in recipe production. Assist as needed with preparation and/or presentation of menu items in accordance with established recipes and production guidelines. Assists as needed in utility work as directed by Chef. Maintains strict sanitation of work area to include equipment, floors, walls, etc.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
101-250 employees