Prep Cook

Pollo Campero • Orlando, FL

5d • $14

About The Position

Overview The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures and exceed customer expectations.

Requirements

• Must be 18 years of age or older
• Ability to lift and push 50 lbs.
• Ability to stand for long periods
• Flexibility to work nights, weekends, and holidays
• Must follow the company Personal Care and Hygiene policies
• Must be able to produce authorized U.S. work documents

Nice To Haves

• 1+ year of experience in similar roles

Responsibilities

• Prepares cold and hot products.
• Must be able to follow recipes and be well-versed in a variety of food products and techniques
• Controls product availability as the shift starts
• Ensure walk in cooler is clean, with updated labels
• Using label machine to ensure food is label properly
• Thawing frozen products
• Removing all trash
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Follows and abides by all safety rules, policies, and procedures

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees