Premium Club Prep Cook, TD Garden

Delaware North•Boston, MA

6d•$20 - $20•Onsite

About The Position

Delaware North Sportservice is hiring a part-time Prep Cook to join our Premium Club team at TD Garden in Boston, Massachusetts. If you thrive in a fast-paced environment and have the drive to coordinate multiple orders with ease, join our culinary team and be part of an experienced kitchen where your prep skills will shine. Pay $20.00 - $20.00 / hour Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer . What we offer We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules

Requirements

No experience or diploma required
Ability to read and comprehend prep sheets and follow instructions
Capacity to use kitchen tools safely, including knives and small equipment ware
Must be able to lift 50 lbs, as well as stand and walk for the entire length of the shift, possibly in a confined space
Manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment
Exposed to variable temperatures, frequently immersing hands in water
Evenings
Holidays
M-F
Weekends
Events

Responsibilities

Prepare food to specifications before and during unit operations, complying with all portion sizes, quality standards, department rules, policies, and procedures, and label, date, and wrap food products in accordance with ServSafe procedures
Communicate with the chef for any instructions or training
Uphold all health codes and sanitation regulations and follow all safety, security, and kitchen procedures
Maintains food, utensils, and equipment in a clean and orderly manner
Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines