Prep Cook

Commonwealth Hotels•Aurora, CO

24d•$18 - $19•Onsite

About The Position

The Hyatt Regency Aurora Denver Conference Center is seeking a top performing Part-Time Hotel Prep Cook Located between downtown Denver and Denver International Airport, Hyatt Regency Aurora-Denver Conference Center is your gateway to the Rocky Mountains. Set near great attractions like Stanley Marketplace and many of the city’s best museums, we offer complimentary shuttle service within a 3-mile radius. Hyatt Regency Aurora Denver Conference Center has a full-service restaurant and lounge with patio, coffee shop and seasonal outdoor pool. Ideal for families and business travelers alike, our pet-friendly hotel offers top-tier experience. Working as a Part-Time Hotel Line Cook at the Hyatt Regency Aurora Denver Conference Center offers a unique and rewarding opportunity in a prestigious hospitality environment. Dynamic Work Environment: The Hyatt Regency Aurora Denver Conference Center is a busy, large-scale property that hosts a variety of events, conferences, and dining experiences. As a Part Time Hotel Prep Cook, you’ll be part of a dynamic and fast-paced environment where each day brings new challenges and opportunities to showcase your skills. Opportunity to Learn and Grow: The Part Time Hotel Prep Cook will work alongside experienced chefs and culinary professionals, giving you the chance to expand your cooking techniques and knowledge in a collaborative and supportive kitchen environment. Whether it is mastering new recipes, cooking styles, or menu development, the role offers continuous learning opportunities. High-Quality Kitchen Facilities: The Hyatt Regency Aurora Denver Conference Center kitchen is well-equipped and maintained, providing the tools you need to do your best work. This means you will have access to top-of-the-line equipment and ingredients to help improve your cooking and ensure the highest standards for food preparation. Teamwork and Support: The Hyatt Regency Aurora fosters a collaborative, team-focused culture. As a Part-Time Hotel Prep Cook, you’ll be supported by a skilled and dedicated team, ensuring that every meal served is of the highest quality. This makes it an ideal environment for those who value teamwork and professional camaraderie. Impactful Role: As a Part Time Hotel Prep Cook, you play a crucial part in delivering memorable dining experiences for guests attending events, conferences, or enjoying meals at the hotel. Your contributions directly impact on guest satisfaction and the hotel’s reputation for excellent service.

Requirements

High school diploma or equivalent
Prior experience in food service is advantageous.
Demonstrated experience with a strong focus on guest satisfaction.
Exceptional ability to manage time effectively and stay organized in a fast-paced environment.
Excellent skills for engaging with guests and collaborating with team members seamlessly.
Applicants must be able to work weekends & holidays

Responsibilities

Set Up Food Stations: Organize and stock food stations with all necessary ingredients for the shift.
Prepare and Cook Orders: Follow established recipes and presentation standards to cook menu items using grilling, broiling, and sautéing techniques.
Maintain Quality Standards: Adhere to storage and waste control guidelines for meats, vegetables, fruits, and dairy to ensure high-quality food.
Clean and Sanitize Workstations: Thoroughly clean and sanitize counters, utensils, cooking equipment, and refrigerators in compliance with health and safety regulations.
Professional Interaction: Maintain a professional and pleasant demeanor when engaging with guests, vendors, and team members.