Prep Cook

Tavistock Restaurant Collection•Wayland, MA

61d

About The Position

POSITION SUMMARY: The Prep Cook is responsible for delivering and preparing fantastic menu items in a timely manner ensuring great guest satisfaction. The Prep Cook will prepare food items using recipe instructions, proper portioning methods, and cooking standards to fulfill our guest orders. The Prep Cook will maintain a work station that is clean and organized while preparing food for our guests.

Requirements

High School; able to communicate (speak, read, and write) in English
Previous hospitality experience is preferred

Responsibilities

Maintain proper grooming and uniform standards.
Communicates with the Executive Chef and the Sous Chef to learn of featured items, special events, and important shift information.
Sets up stations with the correct food products and utensils.
Checks and adjusts the temperature of the equipment to ensure that food is prepared and stored at the proper temperatures.
Changes sanitizer at a minimum every two hours or, earlier if necessary, to ensure a safe and clean environment.
Food is prepared based on daily needs and par levels using proper utensils and adhering to recipe procedures.
Receives information on guest’s allergy sensitivity and adheres to protocols.
Monitors product on the line and restocks when necessary to ensure food product remains stocked and on hand.
Prioritizes the preparation of each item to ensure the delivery of courses in a timely manner.
Checks the color, consistency, and temperature of food products to ensure food is prepared to our standards and the guest’s request.
Cleans and sanitizes the work area including counters, utensils, cutting boards, preparation areas, and floors.
Assists with daily line checks and walkthroughs to maintain a clean and organized restaurant
Performs additional duties as required, including emptying trash.