The Prep Cook: regulates food handling safety standards and kitchen cleanliness, must be aware of basic measuring units and basic math, changes propane when needed, uses palette and knowledge to regulate food quality and standards, is proficient in their assigned station, may be able and willing to help dishwasher from time to time, keeps own station clean and stocked at all times of business, helps all hands in closing duties at the end of service and preps for the following day as needed.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees