Prep Cook -Boeing Center at Tech Port

ASM Global•San Antonio, TX

About The Position

Legends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Cook position with Legends Global/Boeing Center at TechPort Arena. The Cook is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality, presentation, and timing. This position also assists in preparing for the day to day operations of the kitchen. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; in addition to, maintaining a sanitary kitchen.

Requirements

High school diploma or general education degree (GED) required
Must be at least 18 years of age
Food Handlers Permit Required in accordance with the Lincoln-Lancaster Health Department
1-3 years food service or restaurant experience required
Basic working knowledge of food and beverage
Ability to work in a team
Ability to follow oral and written instructions and effectively perform the work
Fundamental understanding of sanitation, cleanliness and personal hygiene
Positive attitude and neat appearance
English preferred as primary language, but not required
Must be able to stand and walk for the duration of the shift
Requires moderate physical efforts. Standing, carrying, bending, stretching, stooping, pulling and pushing, lifting of weights up to 50 pounds.

Nice To Haves

Culinary certification or degree from a culinary school preferred, but not required
ServSafe Certification preferred, but not required

Responsibilities

Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
Prep ingredients for cooking (chopping, peeling vegetables, cutting meats, etc.)
Basic understanding of food ingredients
Have a basic understanding of how to read and execute a recipe
Making precise measurements
Ensure all food and other items are stored properly with receive dates
Proper handling of raw and/or prepared foods and non-food supplies
Testing the temperature of food and knowledge of proper cooking temperatures
Distribute and store clean pots, dishes and utensils
Washing dishes and taking out trash
Must adhere to the ASM Global dress code which includes wearing black pants and non-slip soled closed toe shoes
Comply with outlined safety regulations and procedures
Other duties may be assigned.