Prep Cook

Hunters Run Country Club•Boynton Beach, FL

About The Position

Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish and slicing meat. The Prep Cook contributes to the overall quality of the dining experience by ensuring that ingredients are fresh and well-prepared.

Requirements

Previous experience as a Prep Cook or in a similar kitchen role preferred but not required.
Culinary diploma or equivalent preferred.
Basic cooking skills and understanding of food preparation techniques.
Knowledge of food safety and sanitation practices.
Ability to follow recipes and instructions accurately.
Good time management skills and the ability to work in a fast-paced environment.
Food handlers Certificate
Must be able to lift and move up to 50 lbs.
Must be able to work in a standing position for long periods of time.
Position stands most of the time with frequent reaching, bending, and walking.
Normal vision and hearing ranges required
All employees are required to maintain a neat, clean, and well-groomed appearance. (Specific grooming standards are available.)
Nails should be kept clean, and no nail polish allowed for this position.
Hair must be neat and tidy; long hair should be tied back.
Perfume or strong scents should be avoided to maintain a neutral environment

Responsibilities

Proficiently being able to utilize a wide range of kitchen tools and utensils, including chopping knives and vegetable grinders.
Preparing salads and putting together entrees.
Prepares or assists in preparing employee meals.
Ensuring that leftover food is stored properly.
Maintaining and cleaning workstation and equipment.
Assists with preparation of other food products on serving line as needed.
Consistently uses safe and sanitary food handling procedures including those relating to personal hygiene.
Returns soiled food preparation utensils and other small wares to the proper areas.
Must ensure the labeling and dating of prepared foods.
Must be able to work efficiently in a high-volume operation.
Reports to work as scheduled, in uniform and ready to work.
Other responsibilities as assigned by the Executive Chef and Supervisor.