Prep Cook Panda Express - Denver International Airport- Part Time

Concessions International • Denver, CO

2d • Onsite

About The Position

Essential Duties/Responsibilities:
1. Process a variety of vegetables, meats, seafood, poultry and other food items
for cooking.
2. Ensures that all recipes are prepared in accordance with Concessions
International procedures.
3. Follows standardized recipes to ensure the quality and consistency of every
batch recipe from prep to the proper workstation or designated area.
4. Ensures that all slicers, scales, refrigeration and cooking equipment are
operating correctly and at the proper temperature.
5. Checks duties for the day by reviewing prep list, cooler pull list, and
prepares only what is on the Daily Prep List.
6. Organizes and plans daily activities before beginning work.
7. Washes, peels, slices and mixes vegetables, fruits or other ingredients for
sandwiches, salads, soups, cold plates and garnishes.
8. Measures and mixes ingredients to make salad dressings, sauces, desserts and
other food products.
9. Operates and maintains all equipment and workstation in accordance with
established sanitary, operating, safety and maintenance procedures.
10. Follows safe food handling practices and cleans all equipment and
workstations as required.
11. Labels, dates, rotates and stores all food products according to company
labeling standards.

Qualifications:
To perform this job successfully, an individual must be able to perform each
essential duty satisfactorily. The requirements listed below are representative
of the knowledge, skill, and/or ability required. Reasonable accommodations may
be made to enable individuals with disabilities to perform the essential
functions.

Requirements

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
• Ability to read and comprehend simple instructions, short correspondence and memos.
• Ability to effectively communicate information individually and in small group situations to customers and co workers.
• Ability to add, subtracts, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
• Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form.
• Ability to stand during 6-8hr shift, and use hands to manipulate and operate objects, tools or controls
• Reaches, bends, stoops, shakes, stirs and wipes
• Frequently required to reach with hands and arms and taste or smell
• Employee must occasionally lift and/or move up to 50-pounds.

Responsibilities

• Process a variety of vegetables, meats, seafood, poultry and other food items for cooking.
• Ensures that all recipes are prepared in accordance with Concessions International procedures.
• Follows standardized recipes to ensure the quality and consistency of every batch recipe from prep to the proper workstation or designated area.
• Ensures that all slicers, scales, refrigeration and cooking equipment are operating correctly and at the proper temperature.
• Checks duties for the day by reviewing prep list, cooler pull list, and prepares only what is on the Daily Prep List.
• Organizes and plans daily activities before beginning work.
• Washes, peels, slices and mixes vegetables, fruits or other ingredients for sandwiches, salads, soups, cold plates and garnishes.
• Measures and mixes ingredients to make salad dressings, sauces, desserts and other food products.
• Operates and maintains all equipment and workstation in accordance with established sanitary, operating, safety and maintenance procedures.
• Follows safe food handling practices and cleans all equipment and workstations as required.
• Labels, dates, rotates and stores all food products according to company labeling standards.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED