Prep Cook

Food Provisions LLC•Key Biscayne, FL

About The Position

As a Prep Cook at The Golden Hog, you will be responsible for preparing ingredients and supporting kitchen operations to ensure a smooth and efficient service. Your role is essential in maintaining food quality, consistency, and cleanliness in all kitchen areas. This position requires attention to detail, commitment to food safety, and the ability to work quickly and accurately in a team-oriented environment.

Requirements

Previous kitchen experience preferred, especially in prep or support roles
Knowledge of basic kitchen tools, measurements, and sanitation standards
Ability to follow instructions, recipes, and safety protocols accurately
Must be able to stand for long periods and lift up to 50 lbs.
Team-oriented with a positive attitude and strong work ethic
Availability to work weekends, holidays, and varying shifts as needed

Responsibilities

Wash, peel, chop, slice, and measure ingredients according to standardized recipes and daily prep lists
Properly label, store, and rotate all food products to ensure freshness and minimize waste
Assist line cooks and chefs with basic cooking tasks and station preparation
Maintain cleanliness of prep areas, tools, and storage areas throughout the shift
Follow all food safety and sanitation standards, including correct food handling procedures
Help set up workstations and stock them with needed supplies at the beginning of shifts
Dispose of garbage, organize coolers, and perform deep cleaning tasks as assigned
Monitor inventory levels and communicate shortages to management
Assist with unpacking and storing deliveries
Follow company policies, operational procedures, and safety regulations