Prep Cook

National Capital Treatment and Recovery•Arlington, VA

19h•$18 - $23•Onsite

About The Position

Summary: National Capital Treatment & Recovery—formerly known as Phoenix House—is a respected nonprofit behavioral health organization with over 60 years of service in the Washington, D.C. region. We are currently seeking a Prep Cook/ Dishwasher to join our Adult Men's Residential Treatment Program in Arlington, VA. The program is a 60-bed residential program that offers medically monitored and clinically managed intensive residential treatment services for adult men. This intensive residential program helps break the cycle of drug and alcohol abuse and equips men with the tools needed to be successful at the next appropriate level of care. This position is Full-Time: Schedule is Wednesdays 7am-3pm, Thursdays-Sundays 10am-6:30pm Pay: $18-$23- with an opportunity to earn more based on years of experience and other relevant qualifications

Requirements

High School Diploma or equivalent
Certificate in health and sanitation as required by the County Health Department
Two (2) years’ experience in food service industry, residential/inpatient setting preferred
Knowledge of substance abuse preferred
Working knowledge of alcohol and chemical dependency treatment and rehabilitation programs, including 12 step programs preferred.
Excellent ability to work with diverse groups of individuals.
Professional and pleasant demeanor, with an emphasis on quality customer service
Ability to work well with ever changing priorities and/or situations
Ability to write and speak effectively
Ability to manage several areas of responsibility simultaneously

Responsibilities

Inspect all kitchen utensils for cleanliness and safety
Ensure that clients are properly oriented for use of any equipment they may operate
Ensure that all health procedures are followed in food preparation and serving
Attend applicable staff meetings as directed by Residential Manger/Supervisor
Assist in preparing dishes for patients in accordance to supervisor instructions
Assist in washing and drying dishware, glassware and flatware
Follow instructions for meal preparations for patients with food allergies and make sure to omit any ingredient that may cause gastronomical trouble
Prepare food trays with items such as plates, flatware, napkins and condiments
Place trays in dumbwaiters or pushcarts and physically push them to assigned areas
Collect food trays and dirty dishes and cart them back to the kitchen for washing
Handle kitchen garbage disposal activities by placing trash in appropriate receptacles
Maintain ethical standards and continued professional growth, including
Abide by Program and NCTR policy and procedures.
Ensure all CARF standards are instituted and maintained
Promote, in public and private contacts, the quality standards and ethical practices of NCTR staff
Continue professional growth by attending workshops, trainings and NCTR staff in-service trainings to increase skill and knowledge and to set appropriate example for staff
Maintain current licensure/certification including FEAR, CPR, First Aid,
Maintain professional boundaries with staff and client
Perform other duties as assigned by supervisor