Prep Cook

Dream Golf•Nekoosa, WI

22h

About The Position

The Prep Cook prepares food according to Sand Valley recipes and standards, ensuring each dish meets safety, quality, and presentation guidelines. This role supports kitchen operations by assisting in food preparation, maintaining cleanliness, and following safety protocols to enhance the guest experience.

Requirements

Applicants must be at least 18 years old by their first day of employment.
Strong cooking skills with a focus on quality food preparation.
Excellent communication and customer service skills, both written and verbal.
Consistently maintains a positive attitude, professional demeanor, and appearance.
Ability to problem-solve, manage multiple tasks under pressure, and work independently with minimal supervision.
Physical stamina to stand, walk, lift, bend, and kneel for extended periods.
Ability to lift up to 50 lbs. occasionally, 30 lbs. frequently, and 10 lbs. consistently.
Flexibility to work varying hours, including nights, weekends, and holidays.

Responsibilities

Follow recipes in accordance with Sand Valley standards.
Assist the Line Cook in preparing and serving all required food items in accordance with established portions and presentation standards.
Set up service units and prep cook station with necessary items, maintaining and breaking down as appropriate.
Ensure that assigned work areas and equipment are clean and sanitary, adhering to company standards and state/local health and safety regulations.
Maintain security and safety in the kitchen following company policies.
Maintain a neat and professional appearance, always adhering to personal cleanliness rules and sanitation standards.
Requisition items needed to produce menu items.
Cover, date, and neatly store all leftover products for reuse.
Perform other duties as assigned to support kitchen operations.