Prep Cook

The Loren at Lady Bird Lake • Austin, TX

4d • $19

About The Position

At the cornerstone of Ladybird Lake and the Austin Skyline, the internationally recognized best in class Luxury Hotel Group, The Loren Hotel will bring a level of understated luxury and sophistication to Austin. With its unparalleled views of Lady Bird Lake and the Austin skyline, The Loren invites discerning residents and guests to experience the ultimate in understated luxury and curated Austin culture. Our modern hotel rooms, impeccable service, and exclusive amenities offer the perfect complement to our indoor-outdoor environment, uniquely set within Austin’s most beloved green space. We are Uncompromising by Nature We are here for those who question the ordinary. Who shun the mundane, the dull and the blunt. The risk-takers, the tree-shakers, the trail-makers. Those who believe in more, in further, and better. Who won’t settle for second, or for “good enough?” or “nearly there?” Who will get to their feet and not be shaken by doubters. Not afraid to be one of the curious minds. Who will talk of the world with elegance and charm. Knowing of its beauty, its delicate place. Yet embrace those things that bring us on. Art, food, wine, and song. Find us, united by a love for life. Its zest, its zing… its unpredictable turns. Join our commitment, our passion, and flair. Free spirits with soul.

Requirements

• High school education or equivalent.
• 1 year of prep cook experience in a fast-paced, high-end or hotel restaurant
• Knowledge of all cooking and preparation equipment
• Basic knife skills
• Ability to stand and move at a fast pace for long periods of time
• Ability to work a flexible schedule is required
• High school or equivalent education preferred
• Food Handler Certificate
• Basic knowledge of food safety and sanitation standards (HACCP preferred)
• Understanding of kitchen operations and mise en place procedures
• Ability to follow recipes and portion control guidelines accurately
• Knowledge of proper food storage and FIFO system
• Knife skills and safe food handling techniques
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and cleanliness
• Teamwork and communication skills in a kitchen setting
• Time management and ability to prioritize tasks
• Basic understanding of cooking methods and kitchen equipment

Responsibilities

• Wash, peel, cut, and portion fruits, vegetables, and other ingredients
• Prepare sauces, dressings, marinades, and basic recipe components
• Measure and organize ingredients for cooking stations
• Assist line cooks by keeping stations stocked and organized during service
• Maintain cleanliness and sanitation standards in all food preparation areas
• Follow proper food handling, storage, and safety procedures
• Label, date, and store food items correctly following FIFO guidelines
• Support basic cooking tasks as needed under supervision
• Assist with inventory control and report low-stock items
• Work closely with the kitchen team and follow instructions from chefs and supervisors
• Help with kitchen closing duties and general cleanup
• All other duties as assigned, requested or deemed necessary by leadership

Benefits

• Participation in 401(k) with company match of up to 4%
• Medical with 0 deductible/0 co-pay options/Dental/Vision/FSA/STD/LTD/Life and AD&D/Hospital Indemnity
• Paid PTO
• Paid Holidays
• Paid Maternity/Paternity Leave
• Employee Assistance Program
• Complimentary Employee Meal
• Complimentary Bus Passes
• 50% off Dining in Nido
• Recognition Programs, Incentives and Celebrations
• Benefits available to Part time Associates

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED