Prep Cook - Bid

Giant Eagle•Bethel Park, PA

About The Position

A Prep Cook's primary responsibility is to prepare and season a variety of food items, such as: meats, vegetables, soup, and seafood, in accordance with prescribed recipes. They will also provide unparalleled service in our Kitchens, ensuring that all customer requirements are met. Disclaimer: Applicant mu st reside in the same country as the primary location of role as outlined in this job posting.

Requirements

0 to 6 months Experience
At least 18 years of age
Applicant mu st reside in the same country as the primary location of role as outlined in this job posting.

Nice To Haves

Food Safety Awareness
prior food prep experience helpful
Culinary Awards or accreditation
Culinary Degree
Serv- safe certification a plus.

Responsibilities

Actively support a culture of safety which includes, but is not limited to, food safety, Team Member safety and customer safety.
Conduct business, at all times, with a clear understanding that customer service is a significant point of difference for our Company. Every interaction, whether with an internal or external customer, is to be conducted with the highest degree of integrity and with an understanding that the end result is to deliver service in an unparalleled manner.
Actively participate in, and promote, an environment which embraces diversity, inclusion, and respect for Team Members, Customers, Vendors, and the Community.
Complete opening and closing checklists.
Receive food ingredients and supplies from main kitchen and pantry as required for daily operations.
Review production schedule to determine food requirements, including variety and quantity of food for preparation and assemble supplies and equipment needed for daily cooking activities.
Use our Standard Recipe Card for preparing all products.
Slices, grinds and cooks meats and vegetables using a full range of cooking methods; testing of foods being cooked for quality.
Carves and displays meats, vegetables, fruits and salads, replenishes service lines as necessary.
Prepares food products for cook's production.
Completes production sheets and other records as required.
Maintains clean work area, utensils and equipment.
Accommodate individual customer requests with regard to special dietary needs.
Additional responsibilities as directed by management.
Attends to day-to-day problems and needs concerning equipment and food supplies, detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and or other unusual conditions.