Prep Cook

Tender Greens•Pasadena, CA

22h•$18•Onsite

About The Position

Tender Greens is seeking a Prep Cook for the preparation of a variety of foods, meats, seafood, poultry, vegetable, and cold food items. This person possesses a positive attitude, a strong work ethic, and thrives in a fast-paced team environment and have a strong desire to learn and grow in the culinary space. Who are we? Tender Greens delivers inspired food, friendly service, and great value in a comfortable space. At Tender Greens we believe that everybody is equally important to our mission. Our menu reflects the best of the season and is prepared with simplicity, skill and most importantly PASSION! We challenge ourselves, and each other, to be the best. Tender Greens delivers inspired food, friendly service and great value in a comfortable space. As a Prep Cook, you are responsible for encompassing our goal of providing each guest with a truly wonderful experience as well as;

Requirements

Minimum of 1 year experience in food service/hospitality desired
Must be a minimum of 18 years old
Graduate of a culinary institute, military school or formal on-the-job training preferred
Ability to communicate clearly and professionally with customers and coworkers
Understanding professional cooking and knife handling skills
Ability to ensure safety compliance is a priority
Food handler's card required
Must be able to lift trays of food or food items weighing up to 50 lbs. on a regular and continuing basis
Some bending/kneeling/stooping required
Must be able to stand for long periods of time
Must be able to use hand and wrist for chopping, mixing and related activities for long periods of time
Must be able to work in a hot kitchen environment

Responsibilities

Preparing, washing, peeling, and/or cutting various food to be cooked or served to Tender Greens standards
Carrying equipment, food supplies, and utensils to and from work and storage areas
Ensuring that foods are properly stored and labeled in containers and storage areas to prevent spoilage
Maintaining a prepared and sanitary work area at all times
Assisting in preparation of various foods including pantry and salad items, soups, sauces, and ingredients for daily specials
Ensuring that Managers are informed of low inventory and equipment not working properly
Becoming familiar with new menu items/dishes
Ensuring complete working knowledge of the safe use of all kitchen equipment
Performing duties in other areas of kitchen and restaurant as assigned