Prep Cook - Full Time
About The Position
Flying Horse Resort and Club, located in the heart of Colorado Springs, is a premier destination for luxury, comfort, and world-class hospitality. Our resort offers an exceptional experience with top-notch amenities including two championship golf courses, luxury hotel, state-of-the-art fitness club, rejuvenating spa, fine dining options, and more. Our Flying Horse team is composed of dedicated professionals who strive to deliver unparalleled service to our guests. We value diverse skill sets and experiences, as they contribute to our dynamic and vibrant work environment. We're continually seeking to expand our team with individuals who have a passion for hospitality and a commitment to creating memorable experiences for our guests. Join us at Flying Horse Resort and Club, your success starts now. ROLE & RESPONSIBILITIES: We are seeking a detail-oriented and efficient Prep Cook to join our culinary team. The ideal candidate will be responsible for preparing ingredients, maintaining cleanliness in the kitchen, and assisting chefs in meal preparation. This position requires strong attention to detail, time management skills, and the ability to work in a fast-paced environment.
Requirements
- Previous experience as a prep cook or in a similar kitchen role preferred.
- Basic knowledge of food preparation techniques and kitchen equipment.
- Strong attention to detail and ability to follow instructions.
- Ability to lift up to 50 lbs and stand for extended periods.
- Excellent time management and organizational skills.
- Ability to work mornings, evenings, weekends, and holidays as needed.
- Strong teamwork and communication skills.
- Competency in dealing with fellow employees under circumstances requiring tact and diplomacy.
- Must possess the ability to work effectively under time deadlines.
- Performs work under minimal supervision.
- Handles complex issues and problems and refers only the most complex issues to higher-level staff.
Nice To Haves
- Experience in restaurant or hospitality settings.
- Familiarity with knife handling and food safety protocols.
Responsibilities
- Wash, peel, chop, and prepare ingredients for cooking.
- Measure and portion ingredients according to recipes.
- Maintain cleanliness and organization of kitchen stations and storage areas.
- Follow kitchen procedures and maintain a clean and efficient workspace.
- Assist with basic cooking tasks such as grilling, boiling, and sautéing under chef supervision.
- Ensure food safety and sanitation standards are met.
- Store and label food items properly to prevent spoilage.
- Work collaboratively with chefs and kitchen staff to ensure timely food preparation.
Benefits
- Flying Horse Resort & Club offers a comprehensive benefits package, including medical, dental, and vision insurance; company-paid life insurance; and short-term and long-term disability coverage and paid time off.
- Additionally, we provide a 401(k) retirement plan with an employer match.
- All benefits are subject to the terms of the applicable plan documents, including eligibility requirements and waiting periods, as required by law.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
