Prep Cook-Brew Pub

SyucanEl Cajon, CA
3d

About The Position

Job Purpose: Under the direction of the designated venue Sous Chef, the Prep Cook prepares vegetables, fruits, and proteins by cutting, slicing, chopping and cleaning as set by Food & Beverage/Culinary Management; maintains all food, equipment and kitchens to set health codes and casino standards; maintains positive, team oriented and accommodating attitude toward guests (internal as well as external), fellow team members and management, at all times. Job Duties and Responsibilities: (Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time) Provides kitchen with food products. Maintains a safe and sanitary cooking area. Maintains clean and orderly walk in and storage areas. Maintains a safe and sanitary kitchen Performs other duties as assigned to support the efficient operation of the department

Requirements

  • County of San Diego Food Handler Card
  • Cooking experience in a high-volume commercial kitchen
  • Working knowledge of cooking temperature guidelines
  • Ability to safely use knifes
  • Ability to prepare menu items from recipes
  • Ability to perform mathematical equations
  • Ability to lift up to 50 lbs
  • Ability to stand for up to eight hours at a time
  • Ability to bend and stoop
  • Ability to maintain professionalism and composure
  • Ability to interact effectively with guests and team members
  • Ability to communicate effectively in the English language
  • Ability to understand and follow verbal directives and written directions
  • Ability to accept constructive criticism
  • Ability to appear for work on time

Nice To Haves

  • High School Diploma or G.E.D.
  • Culinary degree
  • Multi-lingual

Responsibilities

  • Provides kitchen with food products.
  • Maintains a safe and sanitary cooking area.
  • Maintains clean and orderly walk in and storage areas.
  • Maintains a safe and sanitary kitchen
  • Performs other duties as assigned to support the efficient operation of the department
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