Prep Cook AM Shift (Elk Grove, CA; Full-Time, Temp)

Blackstone Consulting, Inc.Cupertino, CA
5d$20Onsite

About The Position

Blackstone Consulting, Inc is HIRING for PREP COOKS our clients Corporate Caffe! $19.80/hr plus $18/day meal voucher! Location: Elk Grove, CA

Requirements

  • Certificate in food handling/sanitation methods, or ServSafe certified preferred.
  • Experienced in customer service
  • Strong work ethics
  • Experience Demonstrated history of related Food Service experience
  • Prior Cook experience within a fast pace/high volume environment
  • Ability to prepare and cook to order foods requiring short preparation time.
  • Ability to reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions.
  • Ability to perform progressive cooking
  • Ability to communicate verbally in English is a must.
  • Requires familiarity of kitchen equipment, including but not limited to, knife, forks, measuring utensils, pots, pans, etc.
  • English (Required)
  • Reliably commute or planning to relocate before starting work (Required)

Responsibilities

  • Prepares and cooks to order foods requiring short preparation time.
  • Reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions.
  • Replenish the serving line.
  • Typically, performs fast food cooking and grill cooking duties in preparing food items to be served to customers.
  • Provides the highest quality of service to customers at all times.
  • Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
  • Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
  • Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
  • May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
  • May clean and sanitize workstations and equipment and must follow all company, client and regulatory rules and procedures.
  • Set steam tables; serve or ensure proper serving of food.
  • Cleans area of responsibility and practices “Clean As You Go”.
  • Performs progressive cooking.
  • Adhere to the BCI rules and regulations set forth in the employee handbook.
  • Comply with all HACCP standards.
  • Duties may be assigned by the Supervisor, Dining Facility Manager, or Project Manager.
  • Applies basic skills and may develop skills appropriate for the position.
  • Good working knowledge of food preparation.

Benefits

  • Daily Meal voucher ($18/a day value)
  • Bi- Weekly Pay
  • Generous Bonus Incentives offered for referrals!
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