Prep Cook AM Shift (Elk Grove, CA; Full-Time, Temp)

Blackstone Consulting, Inc. • Cupertino, CA

5d • $20 • Onsite

About The Position

Blackstone Consulting, Inc is HIRING for PREP COOKS our clients Corporate Caffe! $19.80/hr plus $18/day meal voucher! Location: Elk Grove, CA

Requirements

• Certificate in food handling/sanitation methods, or ServSafe certified preferred.
• Experienced in customer service
• Strong work ethics
• Experience Demonstrated history of related Food Service experience
• Prior Cook experience within a fast pace/high volume environment
• Ability to prepare and cook to order foods requiring short preparation time.
• Ability to reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions.
• Ability to perform progressive cooking
• Ability to communicate verbally in English is a must.
• Requires familiarity of kitchen equipment, including but not limited to, knife, forks, measuring utensils, pots, pans, etc.
• English (Required)
• Reliably commute or planning to relocate before starting work (Required)

Responsibilities

• Prepares and cooks to order foods requiring short preparation time.
• Reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions.
• Replenish the serving line.
• Typically, performs fast food cooking and grill cooking duties in preparing food items to be served to customers.
• Provides the highest quality of service to customers at all times.
• Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
• Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
• Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.
• May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
• May clean and sanitize workstations and equipment and must follow all company, client and regulatory rules and procedures.
• Set steam tables; serve or ensure proper serving of food.
• Cleans area of responsibility and practices “Clean As You Go”.
• Performs progressive cooking.
• Adhere to the BCI rules and regulations set forth in the employee handbook.
• Comply with all HACCP standards.
• Duties may be assigned by the Supervisor, Dining Facility Manager, or Project Manager.
• Applies basic skills and may develop skills appropriate for the position.
• Good working knowledge of food preparation.

Benefits

• Daily Meal voucher ($18/a day value)
• Bi- Weekly Pay
• Generous Bonus Incentives offered for referrals!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed