Prep Cook

Riviera Dining Group Inc•Miami, FL

18d

About The Position

A Prep Cook’s primary responsibility is to prepare food, assist other kitchen team members in the preparation of food items, organizing deliveries, and butchering all kind of proteins as instructed by the Chef and in compliance with brand and food safety standards.

Requirements

Professional communication skills are required.
Ability to take direction.
Ability to work in a team environment.
Ability to work calmly and effectively under pressure.
Must have problem solving abilities, be self-motivated and organized.
Commitment to quality service, and food and beverage knowledge.
Food Handlers permit required.
Must be able to work nights, weekends, and some holidays.
Must be able to speak, read and understand basic cooking directions
Understanding and knowledge of safety, sanitation, and food handling procedures

Responsibilities

Sets up workstation according to restaurant guidelines.
Prepares all food items as directed in a sanitary and timely manner.
Assist and organize the delivery in the morning.
Follows recipes, portion controls, and presentation specifications as set by the restaurant.
Restocks all items as needed throughout the shift.
Cleans and maintains station while practicing exceptional safety, sanitation, and Organizational skills.
Has understanding and knowledge of how to properly use and maintain all equipment in the kitchen.
Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen manager at any time.
Prepare a variety of food: Meat, seafood, poultry, vegetables, and cold food items.
Advanced knowledge of butchering meat and fish.
Correctly store all food preparation items.
Assist all duties assigned by the Chef de cuisine or Sous Chefs.