Prep Cook at Waterman Grille (72679)

Newport Restaurant Group • Providence, RI

7d • $17 - $20 • Onsite

About The Position

In the Prep Cook role, you will be performing various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for customers.

Requirements

• Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
• Must be able to stand for long periods of time
• Ability to lift and move 25-50 pounds
• Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships

Nice To Haves

• Prior experience a plus but not required

Responsibilities

• Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles
• Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use
• Prepares meats, fish, vegetables, and other foods
• Prepares food products as determined by recipe, technique and procedure

Benefits

• Competitive compensation $17-$20/Hour
• RI/MA Sick Leave
• Generous Company 401k match
• Employee Ownership Opportunities
• 35% discount when dining in our locations (including food and beverages
• Employee Assistance Program (EAP)
• Employee Discount Programs
• Tenure Program
• Referral Bonus Program
• Holiday Appreciation Bonus
• Medical
• Dental
• Vision
• Flexible and Dependent Care spending account options
• Health Reimbursement Account (HRA)
• Telemedicine access
• Wholesaler Club Reimbursement Program
• Vacation paid time off

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees