Prep Cook

Kenaitze Indian TribeKenai, AK

About The Position

The Prep Cook is responsible for assisting the Chef and Assistant Cook by performing basic tasks including but not limited to assisting with everyday meal preparation, cleaning and sanitizing the kitchen storage areas, inventory control, and meeting DEC and USDA guidelines.

Requirements

  • High School Diploma or General Education Degree (GED)
  • Minimum of 6 months experience in culinary field or food service industry
  • Food Worker Card required within 30 days of hire
  • Current First Aid & CPR Certification, or obtain within 90 days of hire
  • Alaska Driver's License and remain insurable under the Tribe's policy
  • Ability to lift 50 lbs
  • Basic computer skills
  • Good oral and written communication skills with staff and un'ina
  • Strong customer service skills
  • Availability to work occasional nights and weekends
  • This position is a Covered Position subject to all requirements of the Alaska Barrier Crimes Act (ABCA) and to the Indian Child Protection and Family Violence Prevention Act, (ICPA). ABCA and ICPA requirements apply and must be complied with at all times in order to remain in the position.
  • Memorandum of Understanding: Serves as documented evidence that the Kenaitze Indian Tribe has expressed the ineligibility of an employee to operate motor vehicles owned, leased or rented by the Kenaitze Indian Tribe, or to operate a personal vehicle on behalf of the Kenaitze Indian Tribe

Nice To Haves

  • Experience working with the USDA, Child and Adult Food Program, or the National School Lunch Program
  • Knowledge and experience working with cultural diversities

Responsibilities

  • Responsible for assisting with meal preparation and cleanliness to include salad bars, deserts, and main courses
  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep
  • Measure ingredients and seasonings to be used in cooking; setup workstations so that food can be prepared according to recipes
  • Performs as a team member within the kitchen, and when sharing workspace with the other staff
  • Refills the juice stations, make coffee/tea and fill condiments as needed
  • Assist Chef and Assistant Cook with cleaning the kitchen, wash dishes, sweep, mop, and remove garbage
  • Treats un'ina with respect and courtesy
  • Adheres to the Kenaitze Indian Tribes policies, procedures, and Tribal Court Codes to include but not limited to reporting in cases of suspected vulnerable adult, elder or child abuse or neglect and confidentiality
  • It is the intent of this job description to highlight the essential functions of the position; however, it is not an all-inclusive list. The incumbent may be called upon and required to follow or perform other duties and tasks requested by his/her supervisor, consistent with the purpose of the position, department and/or the Kenaitze Indian Tribe's objectives.

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

11-50 employees

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