The Brass Tacks Utilizes specification sheets to prepare daily preparation requirements, maintains par levels of necessary items Prepares new menu items under direction of supervisor Ensures attractive, consistent presentations of food items, both buffet and plated Interacts with line cooks to monitor quality, presentation and consistency of food items prepared Handles all needs and accommodates customer requests in a timely manner Sets up, re-stocks, maintains, and cleans food preparation areas Responsible for ensuring presentation standards are meet for all hot and cold items Reads and interprets recipes Conducts product inventories, ordering and receiving of product under direction of supervisor Responsible for team maintenance of grooming standards Responsible for team adherence to standards for sanitation and safe food handling Responsible for all opening and closing kitchen procedures May be scheduled in multiple kitchen at the resort and golf course. The Nitty Gritty Previous cooking experience preferred Necessary State Food Handler’s License(s) Ability to read and comprehend simple instruction, short correspondence, and memos. Ability to effectively present information in one on one and small group situations to other employees of the organization Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer’s needs in a timely manner Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.
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Career Level
Entry Level
Education Level
No Education Listed