Prepare food for service Rotate items in walk-in/storage daily Follow recipes for bulk prep Answer, report, and follow the Chefs’ instructions Comply with nutrition and sanitation regulations and safety standards Maintain a level of professionalism and community Be considerate and willing to help out fellow teammates Other tasks as assigned
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees