Prep Cook

RUNK & PRATT HEALTH CARE ENT INC•Lynchburg, VA

1d•Onsite

About The Position

The Prep Cook is responsible for preparing food for resident meals according to daily menus, utilizing knowledge of food preparation and presentation, and as directed by the Sous Chef or Chef. Key responsibilities include ensuring foods are served at correct temperatures, providing superior customer service to residents, and accommodating their mealtime requests pleasantly and timely. The role requires knowledge of kitchen safety and sanitation measures, including surface safe procedures, and the safe operation of cooking and cleaning equipment. The Prep Cook must ensure proper storage of frozen, cold, and dry foods, perform daily tasks set by the Culinary Director, and cooperate with all staff as a team member. Additionally, the position involves cleaning and sanitizing work areas and equipment, reporting operational problems immediately, and adhering to all health and safety requirements, infection control policies, and Runk and Pratt policies and procedures. Maintaining confidentiality about residents and demonstrating appropriate and respectful conduct are also essential. The Prep Cook is expected to provide support in areas beyond normal expectations and attendance is required during inclement weather.

Requirements

Graduation from high school or GED
Complete annual in-service training as required
State Police background check that is free from barrier offenses
A current Tuberculosis screening on or within 7 days prior to the first day of employment and free from Tuberculosis
The ability to meet physical requirements for position
Must have weekend availability, every other weekend & holiday hours required
The ability to pass a drug test
Must have basic computer skills
Uniforms must be neat and clean, closed toe shoes are required

Responsibilities

Preps food for resident meals according to daily menu using knowledge of food preparation and presentation and as directed by Sous Chef or Chef
Ensures that foods served are at the correct temperatures
Communicates and interacts effectively and tactfully with residents, visitors, families, peers and supervisors
Provides superior customer service to the residents for whom mealtimes may be the most valued social experience during the day
Accommodates the needs of the residents by making any changes residents request pleasantly and timely
Possesses knowledge of kitchen safety and sanitation measures
Possesses knowledge of surface safe procedures
Safely operates cooking and cleaning equipment: dishwashers, stoves, steam tables and other equipment
Safely operates hot and cold beverage dispensers
Ensures that frozen, cold and dry foods are stored properly
Performs daily tasks as set forth by the Culinary Director and cooperates with all staff in the best interests of the residents and acts as a team member in all areas
Cleans and sanitizes work areas and equipment
Reports equipment operational problems to Culinary Director immediately
Follows all health and safety requirements concerning safety and operation of kitchen equipment
Knowledge of serving techniques, portion control and presentation
Maintains dedicated amount of food items as instructed by Culinary Director
Performs duties in accordance with the guidelines mandated by Social Services as the licensing agent of this facility
Be of acceptable physical and mental health to carry out assigned duties
Must possess mature judgment skills and be able to respond to emergency situations
Provides support in any area that may arise that is above and beyond the normal expectations for this position
Maintains confidentiality about all aspects of residents
Attendance is required during inclement weather
Follows infection control policies & procedures
Follows all policies & procedures of Runk and Pratt
Maintains appropriate & respectful conduct within the workplace