Immediate opening for part-time prep cook! Come and join our dedicated school community and cook for our day and residential students on our school campus in Chester County. Position is 25 hours a week from 7:30 am to 12:30 pm, Monday to Friday Responsibilities include: Prepping and cooking meals for 80+ people daily. Preparing meals from scratch following a menu plan Some meal planning in coordination with Head Chef Accommodating food allergies and special diets Maintaining a hygienic, clean, organized workspace as determined by the guidelines of keeping a commercial kitchen Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards Oversees food storage; checks labels and dates.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED