Prep Cook, Full Time, First and Second Shift

All Positions • Greenwood, SC

9d

About The Position

This position is responsible for production, portioning and plating cold food items for room service. Responsibilities include cutting vegetables, hydrating greens, slicing meats, preparing emulsified and gelatin salads. This position sets up and maintains the cold food deli on the room service line and works the line during peak meal hours. Responsible for maintaining the cold food tool and assisting with cold food prep for special functions or retails areas as assigned.

Responsibilities

• Production of cold food items
• Portioning of cold food items
• Plating cold food items for room service
• Cutting vegetables
• Hydrating greens
• Slicing meats
• Preparing emulsified salads
• Preparing gelatin salads
• Setting up and maintaining the cold food deli on the room service line
• Working the line during peak meal hours
• Maintaining the cold food tool
• Assisting with cold food prep for special functions or retails areas as assigned

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed