Long Beach Amphitheater Food & Beverage - Prep Cook

Legends Global•Long Beach, CA

About The Position

Legends|ASM Global, the leader in privately managed public assembly facilities, has an excellent opportunity for a Prep Cook at the Long Beach Amphitheater. Please note that Long Beach Amphitheater employees are covered by a collective bargaining agreement with Unite Here Local 11, and union membership is a condition of employment. THE ROLE Under direction of the Executive Culinary Team, individuals will be responsible for effectively supporting all culinary operations. Specific responsibilities include but are not limited to: ESSENTIAL FUNCTIONS Must maintain a friendly, positive attitude and a professional demeanor at all times. Timely execution of station requirements to specification of Executive Culinary Team Ability to follow recipes and cook them to desired specifications Knowledgeable of basic knife skills and production techniques Knowledge of cold food production to include (salads, dressings, vinaigrettes, sandwiches, vegetable & fruit cleaning and prep, ready to eat dips and spreads, packaging of cold food, the completion of entire dishes from start to finish, duties may be added or subtracted at management’s discretion) Knowledge of basic hot food production and equipment use, must be able to assist with hot food production when needed using the following equipment, tilt skillet, combi ovens, grill, stove, fryers, as well as knowing proper reheating/retherming of food, duties may be added or subtracted at management’s discretion Ability to work at a buffet action station Shows a willingness to learn Maintain and abide by county health and sanitation as well as Legends Hospitality standards Ability to multitask in a fast-paced environment Always Maintain positive guest relations. Ensures that only the highest of quality product is served to our guests Provide efficient service and quality products by following direction of culinary management. Ensure that all equipment is in proper operational condition and is cleaned on a regular basis. Shows flexibility by rotating to other service locations within their kitchen and the property when necessary Perform other related duties, tasks and responsibilities as assigned by management Disclaimer: The above is intended to describe the general contents and requirements for performance of this job. It is not intended to be construed as an exhaustive statement of duties, responsibilities, or requirements. QUALIFICATIONS To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required. The ideal candidate will have 1 year entry level cooking and food prep experience in the food service industry, preferably in premium services, catering and concessions environment for a sports and entertainment venue or high-volume restaurant or hotel. Must be able to communicate with co-workers and management. Strong commitment to delivering a high level of customer and client service with demonstrated initiative and culinary skills. Customer service oriented with the ability to interact with all levels of management Must be flexible to work extend hours due to business requirements including late nights, weekends and holidays. Must be able to work in a team environment. High level of attention to detail and organization. Must be at least 18 years old Be willing to work hours that vary according to event schedule Must be able to lift and carry up to 50 lbs. WORKING CONDITIONS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands to finger, and handle controls. The employee frequently is required to reach with hands and arms. The employee is required to stand, walk, and stoop. Specific vision abilities required by this job include close vision and the ability to adjust focus. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Requirements

To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels.
The requirements listed below are representative of the knowledge, skill, and/or ability required.
The ideal candidate will have 1 year entry level cooking and food prep experience in the food service industry, preferably in premium services, catering and concessions environment for a sports and entertainment venue or high-volume restaurant or hotel.
Must be able to communicate with co-workers and management.
Strong commitment to delivering a high level of customer and client service with demonstrated initiative and culinary skills.
Customer service oriented with the ability to interact with all levels of management
Must be flexible to work extend hours due to business requirements including late nights, weekends and holidays.
Must be able to work in a team environment.
High level of attention to detail and organization.
Must be at least 18 years old
Be willing to work hours that vary according to event schedule
Must be able to lift and carry up to 50 lbs.

Responsibilities

Must maintain a friendly, positive attitude and a professional demeanor at all times.
Timely execution of station requirements to specification of Executive Culinary Team
Ability to follow recipes and cook them to desired specifications
Knowledgeable of basic knife skills and production techniques
Knowledge of cold food production to include (salads, dressings, vinaigrettes, sandwiches, vegetable & fruit cleaning and prep, ready to eat dips and spreads, packaging of cold food, the completion of entire dishes from start to finish, duties may be added or subtracted at management’s discretion)
Knowledge of basic hot food production and equipment use, must be able to assist with hot food production when needed using the following equipment, tilt skillet, combi ovens, grill, stove, fryers, as well as knowing proper reheating/retherming of food, duties may be added or subtracted at management’s discretion
Ability to work at a buffet action station
Shows a willingness to learn
Maintain and abide by county health and sanitation as well as Legends Hospitality standards
Ability to multitask in a fast-paced environment
Always Maintain positive guest relations.
Ensures that only the highest of quality product is served to our guests
Provide efficient service and quality products by following direction of culinary management.
Ensure that all equipment is in proper operational condition and is cleaned on a regular basis.
Shows flexibility by rotating to other service locations within their kitchen and the property when necessary
Perform other related duties, tasks and responsibilities as assigned by management