Camp Social Prep Cook (AM & PM)

Wilderness Resort•Sevierville, TN

19d

About The Position

SUMMARY: A Prep Cook coordinates with the Kitchen Supervisor and Kitchen Manager to prepare food by chopping and washing vegetable and meats as well as arranging salads, breads, sauces and dressings. A Prep Cook is responsible for maintaining the kitchen and ensuring it is clean and sanitized. ESSENTIAL DUTIES AND RESPONSIBILITIES: This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities as management may deem necessary from time to time. Adheres to Wilderness at the Smokies standards for guest service Prepares, arranges and continually updates food according to Wilderness at the Smokies recipes, preparations and food presentations Adhere to all food safety procedures in accordance to the Health Department Policies and Procedures Stores and handles food properly Reports and documents any observed or known safety hazards, conditions, or unsafe practices & procedures to management immediately Clean, sanitize and maintains kitchen as directed by management in conjunction with Health Department policies & procedure Label and stock all ingredients on shelves so they can be organized and easily accessible Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep Comply with nutrition and sanitation guidelines All other duties as assigned by management

Requirements

Requires good negotiation and listening skills
Ability to act independently with little supervision
Efficiently handle multiple duties
Requires a good understanding of company policies and procedures
Good attendance and punctual
Exhibits professionalism
Exhibits good grooming habits
Wears the proper uniform
Works efficiently
Follows all resort and office policies and standard operating procedures
Conducts themselves in a professional manner with a positive attitude

Responsibilities

Adheres to Wilderness at the Smokies standards for guest service
Prepares, arranges and continually updates food according to Wilderness at the Smokies recipes, preparations and food presentations
Adhere to all food safety procedures in accordance to the Health Department Policies and Procedures
Stores and handles food properly
Reports and documents any observed or known safety hazards, conditions, or unsafe practices & procedures to management immediately
Clean, sanitize and maintains kitchen as directed by management in conjunction with Health Department policies & procedure
Label and stock all ingredients on shelves so they can be organized and easily accessible
Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep
Comply with nutrition and sanitation guidelines
All other duties as assigned by management