Prep Cook

Bobby Jones Links•Searcy, AR

1d•Onsite

About The Position

Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These principles shape our culture and drive our success. As Bobby Jones said, “The secret of golf is to turn three shots into two.” That same pursuit of excellence defines everything we do. Bobby Jones Links is hiring for Prep Cooks. Primary responsibilities include: Cuts, weighs, or measures ingredients according to provided instructions. Prepares meat, seafood, and poultry for cooking by cutting or grinding, as instructed. Prepares vegetables to be used as condiments. Combines salad ingredients. Arranges prepared food on serving trays or in designated area for retrieval by serving staff. Prevents the spoilage of ingredients through proper storage in designated containers and in designated areas. Monitors the temperature of food and food storage areas. Mains and cleans salad bars and buffets. Ensures tables are adequately stocked. Cleans, sanitizes, and maintains cleanliness of work areas, surfaces, utensils, equipment, and dishes. Adheres to all food handling and safety regulations throughout the kitchen and restaurant. Performs other related duties as assigned.

Requirements

Strong multi-tasking skills.
Team player.
Accuracy and speed in executing assigned tasks.

Nice To Haves

Prior completion of food safety coursework preferred.

Responsibilities

Cuts, weighs, or measures ingredients according to provided instructions.
Prepares meat, seafood, and poultry for cooking by cutting or grinding, as instructed.
Prepares vegetables to be used as condiments.
Combines salad ingredients.
Arranges prepared food on serving trays or in designated area for retrieval by serving staff.
Prevents the spoilage of ingredients through proper storage in designated containers and in designated areas.
Monitors the temperature of food and food storage areas.
Maintains and cleans salad bars and buffets.
Ensures tables are adequately stocked.
Cleans, sanitizes, and maintains cleanliness of work areas, surfaces, utensils, equipment, and dishes.
Adheres to all food handling and safety regulations throughout the kitchen and restaurant.
Performs other related duties as assigned.