Prep Cook - Part-Time
About The Position
Part-Time - Working every Saturday and E/O Sunday 14 hours a week Department: Culinary Services/Food & Beverage Scheduled: Weekdays and E/O weekend When you work at Pomperaug Woods, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life! Pomperaug Woods is recruiting for a hospitality focused Cook I to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.
Requirements
- High school diploma
- Minimum of 6 months restaurant/senior living or equivalent cooking experience
- Knowledge of kitchen equipment operations and maintenance.
- Some knowledge of nutrition and diet.
- Ability to plan and organize work, to interpret instructions, recipes, specifications and standards.
Responsibilities
- Assists production staff with preparation of ingredients for entrees.
- Assists production in the preparation and service of various foods in assigned work situations including pantry items, soups, sauces, poultry and fish items.
- Assists cooks in the preparation of basic dessert items as well as breakfast items for residents and patients.
- Performs daily cleaning and sanitation tasks
Benefits
- 403B with company Match
- Employee Assistance Program
- Paid Sick time
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1-10 employees
