Prep-Cook( FT)

Amavida at Lakes Park•Cupertino, CA

8h•$24 - $31

About The Position

When you work at THE FORUM, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life! THE FORUM is recruiting for a hospitality focused Prep-Cook to join our team! The Prep/pantry Cook assists in preparing all food while maintaining the highest quality standards. Ensure safe handling of all food and ingredients. Possess basic food fabrication knowledge. Employment Type: Full Time- must be available to work weekends and holidays Hourly Rate: $24.37-$31.19 Why You’ll Love Working Here Medical, Dental, and Vision Insurance Generous PTO, Paid Holidays 401(k) with Company Match On‑Site Gym Recognition & Rewards Programs Career Advancement Opportunities Referral Bonus Program A warm, engaging, and mission‑driven workplace where your impact truly matters

Requirements

Intermediate knowledge for the preparation of dressings and vinaigrettes.
Ability to prepare buffet display items such as cheese, fruit, crudité, charcuterie.
Basic knife skills including proper use of guide hand and classic cuts (brunoise, dice, julienne, rough chop).
Ability to assist on hot or cold line stations.
Ability to produce a variety of foods per written recipes.
Ability to use Point of Sale system (POS).
Must be able to read and communicate in English.
Ability to work productively in a team environment.

Nice To Haves

Some kitchens experience in hotels, restaurants or senior living community preferred.

Responsibilities

Prepares bulk production items including clean, cuts fruits and vegetables and prepares salads, fruit plates, condiments, etc.
Maintains a safe, clean, and sanitary workspace in compliance with all health and sanitation policies and procedures.
Serve resident meals while maintaining proper holding temperatures, appropriate diets, diet textures, and correct portion sizes.
Understands and follows assigned various modified diets, textures, and serving sizes.
Assists with receiving deliveries, puts away deliveries when needed, and assists with the organization of dry storage, walk-ins, and freezer using proper rotation practices.
Assists Dishwashers as needed/assigned with dish and ware washing, general cleaning duties, and receiving.
Stores all food items properly and follows proper rotation practices to avoid spoilage and waste.
Follow instructions on daily production sheets.
Maintains acceptable standards of personal hygiene and complies with department dress code.
Attends in-service training and education sessions as assigned.
Performs specific work duties and responsibilities as assigned by supervisor.
Performs all cleaning tasks assigned.
Perform other duties as assigned.