The Shannon Rose Prep Cook

Doherty Enterprises•Ramsey, NJ

7d•Onsite

About The Position

Experience the true feel of Ireland and the “Craic” (Gaelic for Fellowship and Fun)! Working in an authentic, high volume pub is truly a unique and rewarding experience. The word “pub” originates from the term “public house” which references a community gathering place or focal point within the community for socializing and sharing stories, daily events, and in our case, great food with a great beverage. Prep & Line Cooks assist in operating a clean, sanitary, and orderly kitchen to prepare and provide quality meals in accordance with company specifications. Join Our Team The health and well-being of our associates is a high priority at The Shannon Rose Irish Pub. We offer competitive compensation and benefits to both hourly and salaried associates, based on eligibility and availability. We believe these are key components of our associates' Total Rewards and employment experience.

Requirements

Knowledge of and ability to prepare, cook, and serve meals.
Knowledge of proper procedure, sanitation, and safety laws and standards.
Capable of using knives, slicing equipment, and other food preparation equipment.
Able to place plates, utensils, pans and cases on high and low shelves.
Must reach, bend, stoop and wipe.
Lifts up to 50 pounds throughout the shift.
Must be able to stand and exert well-paced mobility for periods of up to six hours in length.
Must have the ability to lift pots, pans, etc. up to 40 pounds in weight.
Reading, writing, and basic math and verbal communication skills are required.
Able to work closely with other team members in the Back of the House.
18+ years old

Responsibilities

Reads recipes and produces products on a timely basis using various pieces of kitchen equipment.
Reads the daily prep sheet.
Ability to follow build-to pars and complete production on a timely basis.
Places products in the hot wells.
Stores all food products in specific size pans, covers, dates and places in the walk-in cooler.
Constantly cleans and sanitizes prep area, equipment, walls and floors.
Assists the management team in controlling food cost by demonstrating concern for cost and inventory control.
Observes the basic rules of kitchen safety, sanitation and back door safety.
Demonstrates concern for kitchen cleanliness and personal hygiene.
Uses First in First out (FIFO) rules to ensure proper rotation.
Utilize various cleaning chemicals in accordance with Material Safety Data Sheets
Promotes team work at all times.
Maintaining Shannon Rose high standards of quality, freshness and eye-appeal.
Maintains kitchen surroundings, including floors, in the manner that meets Shannon Rose’s standards of cleanliness, sanitation and health regulations.
Performs various tasks delegated by management including but not limited to: Assisting in other areas of the kitchen. Sweeping and mopping the floor and cleaning the coolers, organizing dry storage, etc.