Prep Cook

Seaport Entertainment Group•New York, NY

1d•Onsite

About The Position

The Rooftop at Pier 17 sits five stories above the East River, offering some of the most iconic views in the city. Known for its dynamic programming and sweeping open-air layout, it has become one of New York’s top outdoor concert venues. The space hosts a wide range of events, from headline tours and cultural festivals to workout classes. The lineup spans over 60 acts each season, including artists like James Arthur, Barenaked Ladies, Pink Martini, and the ever-popular NYC Reggae Fest. Designed to support both casual and elevated experiences, the rooftop includes turf lounges, fireplace seating, private cabanas, and branded zones like the Chase Sapphire Lounge and Patrón Patio. We welcome a wide mix of guests: locals, tourists, concertgoers, groups celebrating milestones, and visitors simply looking to soak in the skyline. With a 3,500-person capacity and flexible layouts, we’re built to deliver seamless service on both quiet afternoons and sold-out nights. Seaport Entertainment is looking for a Prep Cook to be based in The Fulton. Reporting directly to the Culinary – Chef De Cuisine, the Prep Cook is responsible for the preparation and execution of menu items with precision and efficiency. Working collaboratively with the culinary team, your responsibilities include managing specific stations, ensuring food quality, and maintaining a clean and organized work environment.

Requirements

1+ years of experience as a Prep cook.
Knowledge of cooking techniques, kitchen equipment, and food safety.
Ability to work in a fast-paced kitchen environment and handle multiple tasks.
Strong organizational skills and attention to detail.
Physical stamina to stand for extended periods and lift moderate to heavy loads.
Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays.

Nice To Haves

A culinary degree or relevant culinary certifications are a plus.

Responsibilities

Follow standardized recipes and guidelines to prepare and cook menu items.
Execute precise and consistent measurements and techniques for all ingredients.
Manage a designated cooking station, ensuring all dishes for that station are prepared and cooked according to order specifications.
Coordinate with other line cooks to synchronize the timing of multiple orders.
Utilize various cooking techniques, such as grilling, sautéing, baking, and frying, to achieve optimal flavor and texture.
Monitor and adjust cooking times and temperatures as needed.
Ensure that all dishes leaving the kitchen meet established quality standards.
Conduct regular taste tests and visual inspections to maintain consistency.
Assist in monitoring and managing inventory levels for your station.
Communicate with kitchen management regarding ingredient needs and shortages.
Adhere to strict hygiene and sanitation standards, including proper food handling, storage, and cleanliness of workstations.
Follow safety protocols for handling kitchen equipment.
Maintain clear communication with other kitchen staff, including chefs, line cooks, and dishwashers.
Coordinate with the expediting team to ensure timely delivery of orders.
Be adaptable and able to handle high-stress situations during peak service times.
Demonstrate flexibility in performing various tasks as required by the kitchen's needs.
Perform all other tasks as duties as assigned and/or per business need.