Prep Cook - Taco Beach Shack at Hollywood

South Beach Group Hotels • Hollywood, FL

2d

About The Position

The Prep cook position is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following establish food production programs and procedures. The prep cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.

Requirements

• A minimum of (2) years of relevant culinary experience.
• A minimum of (1) year of experience in a hotel environment.
• High school diploma or equivalent.
• Must be able to work independently and exercise good judgment to resolve issues.
• Flexible schedule.
• Able to work weekends and holidays.

Nice To Haves

• Culinary degree and/or experience in a hotel or related field preferred.

Responsibilities

• Prepares or directs preparation of food served using established production procedures and systems.
• Complies with established sanitation standards, personal hygiene, and health standards.
• Observes proper food preparation and handling techniques.
• Stores food properly and safely, making the date and item.
• Reports necessary equipment repair and maintenance to a supervisor.
• Correctly prepares all food served following standard recipes and special diet orders.
• Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
• Apportions food for serving.
• Maintains daily production records.
• Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
• Perform any other duties assign by his/her manager.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees