Prep Cook

Erin Hills Golf Course LLC•Hartford, WI

18d

About The Position

The Prep Cook is responsible for preparing food for the chef’s specifications and ensuring all workstations are properly stocked and ready for service. This role supports the Executive and Sous Chefs by completing daily prep tasks essential to smooth kitchen operations. The Prep Cook plays an important role in maintaining food quality, consistency, and overall guest satisfaction. Hours may vary based on business levels.

Requirements

Must be at least 18 years of age
Minimum 2 years of kitchen or food preparation experience preferred
Experience with breakfast and lunch prep strongly preferred
Must be dependable and reliable, with availability for early morning shifts (as early as 5:00am)
Ability to stand for extended periods of time
Safe and competent knife skills
Ability to multitask in a fast-paced environment
Capable of lifting up to 50 pounds
Positive attitude and ability to communicate effectively with team members
Complete daily and weekly cleaning and prep checklists
Adhere to safety regulations as provided by Erin Hills and OSHA
Follow guidelines and policies set forth by Erin Hills Employee Handbook

Responsibilities

Set up prep stations and ensure kitchen readiness for daily operations
Prepare breakfast, lunch, and dinner prep items according to Chef’s specifications
Support line cooks during service as needed
Maintain cleanliness and organization of prep areas and equipment
Perform daily opening and closing duties, including proper storage and labeling
Monitor prep levels and communicate needs to kitchen leadership
Report equipment issues or maintenance needs promptly