Prep Cook - Pink Taco, NYC

Pink Taco•New York, NY

9d•$19•Onsite

About The Position

As much as we worship the almighty tortilla, we obsess over surrounding ourselves with wonderful energy, culture, and team members. Joining our crew means you’ll play a key role in bringing the spirit of Pink Taco and our menu to life for our fans. We are a company that is focused on growing both our brand and our team members. We want people who love to bring joy to others through great service and delicious tacos. And in return, we strive to create a great work environment. We will work hard but love our jobs. Plus, we’ll have a hell of a lot of fun doing it too. Pay Rate: $19 per hour. PURPOSE The Prep Cook is responsible for preparing cooking ingredients, preparing sauces, parboiling food and preparing simple dishes. Pink Taco is looking for a FUN, FAIR, HONEST, HARDWORKING, UNPRETENTIOUS AND UNCOMPLICATED individual with a passion for quality.

Requirements

High School Diploma preferred
Proof of eligibility to work in the United States
Valid Driver’s License
18+ years of age
Possession of or the ability to possess all state required work cards
Minimum of one (1) years related experience
Advanced knife skills
Proper food storage knowledge
Proper lifting techniques
Guest relations
Sanitation and safety
Full service kitchen operations
Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

Responsibilities

Prepare all hot and cold restaurants foods
Prepare prep sheet to include all items that need to be prepared or ordered
Follow prep sheet and communicate to Chefs in accordance
Ensure set prep times are met
Properly wrap, label, date and store all food items on their proper cart to ensure product freshness
Set up, operate and clean all kitchen machinery/equipment and stores it in its proper place
Maintain complete knowledge of correct maintenance and handling of equipment, using only as intended and only after proper training has been demonstrated
Efficiently work with materials and/or resources being aware of and minimizing costs and expenses
Demonstrate knowledge in all areas of the kitchen
Read measure, execute recipes, and execute computer tickets for service
Apply knife skills required for service and preparation
Maintain a solid menu knowledge and attention to detail
Assists Chefs as needed in execution of service
Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees
Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
Comply with all safety and health department procedures and all state and federal liquor laws
Maintain company safety and sanitation standards
Ensure complete and proper check out procedures
Clean all spills immediately and place all trash in proper receptacles
Inform management of any complaint, comments or incident
Ensure nightly/weekly and opening/running/closing duties are completed
Record and report any equipment failure and/or safety hazards to management immediately
Assists and/ or completes additional tasks as assigned