Prep Cook Mornings

Newport Harbor Yacht ClubNewport Beach, CA
10h$20 - $24Onsite

About The Position

The Newport Harbor Yacht Club is currently seeking a skilled and experienced Prep Cook to join our team. As a Prep Cook, you will be responsible for preparing high-quality meals according to our menu specifications and standards. This is a great opportunity to showcase your culinary skills and contribute to creating an exceptional dining experience for our members and guests. The Cook position at Newport Harbor Yacht Club in Newport Beach, California involves preparing and cooking food according to recipes and set standards. This includes cleaning and organizing the kitchen area. Newport Harbor Yacht Club is a prestigious company located in Newport Beach, California. It is known for its high standards of service and dedication to providing a premier dining experience for its members and guests. At Newport Harbor Yacht Club, we are committed to providing equal employment opportunities for all.

Requirements

  • Prior experience as a Line Cook or similar role
  • Knowledge of food hygiene and safety practices
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Excellent organizational and time management skills
  • Ability to work well as part of a team
  • Valid food handling and sanitation certificate preferred
  • previous experience in a similar role
  • knowledge of food safety procedures
  • the ability to work in a fast-paced environment
  • strong communication skills
  • the ability to work as part of a team

Nice To Haves

  • Valid food handling and sanitation certificate preferred

Responsibilities

  • Prepare and cook menu items, ensuring quality and consistency
  • Follow recipes and food preparation procedures
  • Maintain cleanliness and organization in the kitchen
  • Monitor food inventory and order supplies as needed
  • Collaborate with the kitchen team to ensure timely preparation and delivery of meals
  • Adhere to all health and safety regulations
  • preparing and cooking a variety of dishes
  • ensuring food quality and presentation
  • managing inventory and ordering supplies
  • maintaining a clean and organized kitchen
  • adhering to food safety and sanitation standards

Benefits

  • $20 - $24 per hour compensation
  • Opportunity for growth and career development
  • Health insurance benefits
  • Paid time off
  • The Cook will receive a compensation of $20 - $24 per hour.
  • Additional benefits may be discussed during the interview process.
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