Prep Cook

Legends Global•Los Angeles, CA

12d•$23•Onsite

About The Position

Legends Global, the leader in privately managed public assembly facilities, has an excellent opening for Prep Cook at The Greek Theatre . Responsible for working in the kitchen and/or in concessions preparing food items for the facility. Please note that Greek Theatre Food and Beverage employees are covered by a collective bargaining agreement with Unite Here Local 11, and a condition of employment is union membership.

Requirements

Must be 18 to apply.
Received High school diploma or GED
Must have current ServeSafe certification.
Must have negative TB test.
Must have ability to take directions and effectively perform the work.
At least (1) year experience in a food service prepping raw meats, vegetables and dairy to be used later by cooks in making meals.
Ability to produce quality food in a fast-paced environment.
Positive attitude, customer service oriented.
Strong knowledge of sanitary practices.
Maintains proper grooming and dress code standards.
Good work ethic
Ability to work with other staff members in the facility.
Ability to undertake and complete multiple tasks.
Attention to detail.
Ability to work flexible hours, including nights, weekends, and holidays is required
Must be able to lift 25 lbs. to the waist.

Responsibilities

Set up stations and collect all necessary supplies to prepare food for service.
Properly label and date prepared, cooked or raw food items for storage. Every time.
Stocks and maintains sufficient levels of food products to assure a smooth service period.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
Use of food preparation tools in accordance with manufactures instructions.
Perform opening, side and closing duties according to specified standards
Always maintain a prepared and sanitary work area.
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Sous Chef.
Assist in receiving all food items delivered by Vendors to their correct locations, Dry Storeroom, Walk-in and Freezers.
Make sure all storage areas are tidy, and all products are stored appropriately.
Stocking all standing freezers in all the concession areas, for use that night.
Constantly use safe and hygienic food handling practices.
Returns dirty food preparation utensils to the appropriate areas.
Assist with all duties as assigned by Executive Chef.