Prep Cook

City Of Newton • Newton, KS

28d • Onsite

About The Position

The Meridian Center is a fun and beautiful venue where the citizens of Newton enjoy all different types of events. To work here is to be a part of the City of Newton's center of hospitality and exemplify servant leadership in treating our guests with the highest quality of care. This position plays an integral role in the successful operations of delivering and exceeding guest expectations. Join a dynamic and proud group of hospitality professionals!

This position is eligible for a hiring bonus of $500 to be paid on the new employee's first paycheck, and another $500 to be paid after successful completion of one year of employment. 

Position Summary

The Prep Cook is responsible for assisting the chef in meal preparation for banquet style gatherings. Maintains a clean and orderly kitchen and back of house by washing dishes, sanitizing surfaces, and taking out the trash. Must ensure that all product is properly stored. The Prep Cook is a valuable member of the Meridian Center Team and will be expected to assist in other duties as necessary.

Requirements

• One year of experience preferred.
• High School diploma or equivalent preferred.
• Demonstrated quality verbal and interpersonal communication skills; ability to work flexible hours as required, including nights/weekends.
• Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision.
• Ability to make decisions necessary to ensure the facility is clean and that all equipment and service ware is clean, safe to use, and properly stored.
• Employee is accountable for maintaining the cleanliness of the facility, equipment, and service ware, and for providing appropriate communication and reporting of same.
• Frequent contact with all levels of employee and some contact with the public exists in this position. A positive attitude, professional manner, and appearance is always expected.

Responsibilities

• Wash and chop fruits and vegetables
• Prepare and slice meat
• Meal plating
• Follow recipes with proper ingredient measurements
• Complete all duties assigned by the chef
• Sweep and mop kitchen floors
• Adhere to nutrition and sanitation regulations and standards
• Follow Meridian Center policies and procedures
• Assist with ware washing, putting away deliveries, plus cleaning coolers, freezers, and storage rooms as needed
• Assist with banquet room set up and clean up as needed
• Other duties as assigned by the General Manager

Benefits

• This position is eligible for a hiring bonus of $500 to be paid on the new employee's first paycheck, and another $500 to be paid after successful completion of one year of employment.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED